Butcher Shop Board
Beautiful as a display in your home or as a useful but beautiful serving board.
LOOKING AFTER YOUR BOARD:
It is best not to cut with a sharp knife or with any great force on the engraved side to keep it looking nice. Always use back side for cutting if needed.
To keep it looking great, hand wash and use a soft bristled brush if needed to remove any remaining food scraps. Allow to air dry thoroughly before reusing.
To retain the rich wood colouring, apply a mineral based or food grade oil. I personally love the board oil you can buy from IKEA in the kitchen section near the boards.